Vedad, Quality and Culinary head with more than 20 years of experience and strong proven background of different luxury hotels and awarded restaurants, combining competence, passion and attention to detail, inspiring all level of guest whilst focusing and balancing also the cost level for having culinary not only enjoyable as well also profitable. He will be supporting our partners in D | A |CH | Europe region in culinary and food & beverage aspects of hotels.

A highly recognized wine expert ranked amongst the best Sommeliers in Europe as well as awarded within the 50 TOP Sommeliers in Germany and nominated for 2 times in a raw to be one of the 3 best German Maître.