Gossip
Cuisine - Mughlai, Continental, North Indian
Gossip
Cuisine - Mughlai, Continental, North Indian
This region of the hotel is a paradise for vegetarians. Its menu, especially designed by acclaimed chefs, has plenty of options to choose from. The menu provides a fascinating combination of traditional cuisines and tasty modern food items.
Our Cygnetture Cuisines
Dal Makhani
Dal Makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Dal refers to lentils and makhani translates to buttery. Dal Makhani literally means buttery dal. Dal Makhani has now become the quintessential Indian dish with so many variations found in different regions of our country as well as abroad.
Malai Kofta
Originated from the Mughlai cuisine, Malai refers to the cream that is added to the dish and Kofta are small balls that are made out of paneer.
Shahi Paneer
Shahi Paneer is the most creamy paneer recipe that you can ever relish with naan or paratha. A very popular North Indian dish
