Rupam Banik

Corporate Executive Chef

Chef Rupam Banik has joined as an Executive Chef at Cygnett Hotels.

Chef Rupam having around 25 years of hospitality operations experience in brands like ITC Fortune, Golden Tulip, The Pride, Intercontinental, Radisson, Jaypee and Sarovar Hotels.

Chef Rupam will be responsible for taking care of day to day hotel/corporate F&B Operations, SOP, Brand Standard and cost control activities for Cygnett Hotels.