Tadka Roast
Spice Of Life
Cuisine - Mughlai
Tadka Roast
Spice Of Life
Cuisine - Mughlai
A rich and heavy aroma follows the excited crackling and sizzling of mingling spices – few things hold more promise of delights to come than the quintessential Indian tadka. It can only really be rivaled by the roast, which has earned its place in history and culture all over the world for its uncanny ability to hit the right spot. The traditional Sunday Roast has resiliently held its position as a ritual that inspires as much anticipation and enthusiasm now as it did in 15th century Britain. Tadka Roast brings together the best of the East and the West in it’s multi-cuisine offering featuring Indian and continental roasts and grills. Whether is it the simple but flavorful dal tadka, the all-time favorite tandoori chicken or the more adventurous rogan josh; they share pride of place in the menu with the old favourite, roast chicken, the roast lamb that just bursts with flavor in every bite, and the healthy yet delicious grilled fish
Our Cygnetture Cuisines
Chicken Kathi Roll
Chicken Kathi Roll is made with juicy chicken marinated in creamy yogurt and spices, then rolled up in a buttery, flaky paratha with peppers and onions
Spicy Fried Chicken
Chicken parts get marinated in a spicy buttermilk mixture, and then fried in a skillet until crisp and golden brown
Tandoori Fish
One of the most common dishes across India is Tandoori Pomfret which takes to the marinade and charred smokey tandoor flavours really well.