C Pavilion
All Day Dining
Cuisine - Multi Cuisine
C Pavilion
All Day Dining
Cuisine - Multi Cuisine
Hotels, to mould itself into the perfect avatar for you. A simple mantra governs the Cygnett Pavillion spirit: reassuring comfort, great food and impeccable service. The lavish breakfast and dinner buffets occupy the pride of place in Cygnett Pavillion, offering a taste of the local flavours as well as the finest in global cuisine. Not to be overwhelmed or overlooked, the a la carte menu holds its own with its carefully curated selection of Indian, Oriental, Mediterranean and European dishes. The dynamic character of Cygnett Pavillion is reflected in its choice of music that changes with the moods of the day: light instrumentals in the mornings, jazz in the afternoons and lively, foot-tapping numbers in the evenings. For the musically un-inclined, a 42” LCD, playing the sports event everyone cannot stop discussing or the current news, stands in as a worthy replacement. The ambience promotes relaxed lingering, and the hospitality wholeheartedly supports it.
Our Cygnetture Cuisines
Dal Makhani
Dal Makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Dal refers to lentils and makhani translates to buttery. Dal Makhani literally means buttery dal. Dal Makhani has now become the quintessential Indian dish with so many variations found in different regions of our country as well as abroad.
Rogan Josh
Rogan Josh or roghan ghosht, is an aromatic curried meat dish of Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is coloured and flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine. Rogan Josh is rich with clarified butter, aromatic with spices like cinnamon, cloves, and cardamom, deep red in color because of paprika, and complex with a base flavor of onion, garlic, and ginger.
Tandoori Malai Broccoli
Tandoori Malai Broccoli is really simple to make with some commonly available ingredients. Broccoli is tossed in a luscious marinade of hung curd and malai, and seasoned with some delectable spices. One can also use heavy cream instead of malai. This amazing tandoori snack is easy to make and looks great too with the final garnishing of grated cheese. The snack can be served with green chutney or tomato sauce on the side.
